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Respected Contributor
Posts: 3,056
Registered: ‎01-30-2015

Bought the giant bag of bay leaves from Penzey's..Opened today and used a couple..My question is: What is the best way to store them? they are in a zip lock bag- should I keep them in the cupboard? refrigerator? freezer? lock n lock?

Honored Contributor
Posts: 80,214
Registered: ‎03-10-2010

I'd keep them in their zip lock bag in the cupboard.  Don't forget to put one in your flour.  It'll keep weevils away.

New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 43,899
Registered: ‎03-09-2010

i store mine in a glass jar with a tight lid and keep it in the cupboard.

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Honored Contributor
Posts: 17,631
Registered: ‎03-11-2010

@Mothertrucker wrote:

Bought the giant bag of bay leaves from Penzey's..Opened today and used a couple..My question is: What is the best way to store them? they are in a zip lock bag- should I keep them in the cupboard? refrigerator? freezer? lock n lock?


no fridge will introduce moisture

keep them in a ziplock if they didn't come in a jar, they last forever.

 

I think a LnL would be a good choice too or Sistema or similar.

I keep mine with my spices

Honored Contributor
Posts: 10,616
Registered: ‎03-09-2010

There a few things that I don't use a lot of or often, Saffron and Bells Seasoning, I keep in the freezer.  I have a friend that keeps yeast in the freezer and you would think it may kill it but they have never had a problem using it.

Trusted Contributor
Posts: 1,892
Registered: ‎02-19-2012

@CelticCrafter wrote:

There a few things that I don't use a lot of or often, Saffron and Bells Seasoning, I keep in the freezer.  I have a friend that keeps yeast in the freezer and you would think it may kill it but they have never had a problem using it.


King Arthut Flour recommends keeping bulk yeast in the freezer.  I buy iy in one ound packages, amd it stays good in the freezer in an airtight container for at least a year after opening.

Respected Contributor
Posts: 3,056
Registered: ‎01-30-2015

Thanks everyone!!!

Respected Contributor
Posts: 4,178
Registered: ‎09-02-2010

I use my foodsaver with jars and store them down in my cold room.   Small jars upstairs in my cupboard.

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*Off The Deep End~A very short trip for some!*
Respected Contributor
Posts: 2,023
Registered: ‎03-13-2010

I keep bay leaves in the freezer. I don't bother to thaw them when needed - I just toss one in the dish I'm cooking.

 

I don't remember where I read about freezing bay leaves, but it works very well.  

Esteemed Contributor
Posts: 6,539
Registered: ‎11-23-2013

Thanks for posting this question, MT.  I bought a jar of bay leaves from BJ's, and forgot to look up or ask how to best store it.

Get your flu shot...because I didn't.