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Honored Contributor
Posts: 16,654
Registered: ‎03-09-2010

I rarely buy regular bread anymore.  Lately I have been purchasing sourdough bread from a local bread maker.  It has very few ingredients.....just sourdough starter, flour, water & salt.  Occasionally  I'll buy a loaf with extra ingredients like seeds in it.

 

I cut it in half and freeze half and make sourdough bread toast several times a week.

Esteemed Contributor
Posts: 5,226
Registered: ‎04-28-2010

SO eats a loaf every few days.  I occasionally buy a loaf of rye for me, but keep maybe 1/3 out and the rest goes in the freezer.  I do like Hawaiian rolls for sliders.  

Respected Contributor
Posts: 2,626
Registered: ‎07-18-2015

@Pooky1 wrote:

Flatbush have you thought about getting a bread maker? Mixes, kneads , rises and bakes all kinds of bread 

 

@Pooky1 


Yes, I do have a bread machine, but since I use no preservatives, it goes stale, or I have to freeze it.

I do like making pizza dough in it and then it doesn't matter, but even that has been awhile ago.

 

You are right tho. I think I should make the dough for bread any how and then I can probably freeze 1/2 the dough and bake the other half.

Thanks for reminding me about the bread machine.

Esteemed Contributor
Posts: 5,286
Registered: ‎03-10-2010

All bread goes in the freezer, including English muffins. We don't eat bread every day, and I wouldn't want it to go bad and have to be thrown out. 

 

Even specialty breads go into the freezer--Wegmans garlic Tuscan, their delicious cranberry-orange with sugared crust and other autumn breads. I mentioned once when they were giving samples at Wegmans should brag about how well their breads freeze.

 

Just remember one thing: Please step away from the microwave. No bread belongs in there lol. And don't put it on a flat surface, counter or plate) to defrost. That's how the bottom gets soggy. I place ours on  the toaster oven rack. If I didn't have that, I'd use a cookie rack. Even grilled cheese sandwiches come out perfect--and not soggy--with frozen bread.

 

Freezing bread is not only a great way to extend the life of bread, but it's also allows people who live alone, or couples, or smaller families to enjoy bread without feeling that they're being wasteful.



The pain they have cost us, the evils that never happened.