Kitchen

[mishka14]

How would you rate/describe the St. Clair cornbread stuffing?  I want to try it for Christmas Eve dinner and wonder if it is worth the price....and having 9 adults so don't know how much to order?  

Help would be appreciated....thanks.

[meem120]

I found it to be too sweet for our taste

[fthunt]

None of St. Clair side dishes appealed to us.  Strange flavors.

[NickNack]

I ordered four of St. Clair's side dishes one time, including the stuffing, and didn't like any of them.  I threw most of them away after only eating a few bites.  I definitely wouldn't recommend trying it for the first time for a holiday meal. 

[sweetee2]

I've never made cornbread stuffing, but stuffing is very easy to make.

You could make it the day before and just warm it up in your oven.

[ECBG]

All the Pepperage Farm stuffing mixes are fantastic.  

Add broth, celery, onion, and some butter.  Done and done.  #1 seller!

[GrnEyeGal]

Is the recipe on the bag for this Pepperidge Farm stuffing ?

[RedTop]

I too would not order this product for the first time and serve it to guests.   I would rather be served Stove Top stuffing from a box than this item; at least I can tolerate the taste of the boxed product.

In my house we called it dressing, and it as as important as the turkey.   I make this 2-3 days in advance, so the flavors have time to develop.   I use a combination of cornbread, old biscuits, bread heels, and leftover hamburger and hot dog buns that have been saved in the freezer, a lot of finely chopped onions and celery sautéed in butter and bacon drippings, the meat from boiled turkey wings (or a pound of cooked pork sausage) salt, pepper, sage, and hot chicken broth.   We like our dressing patted out like a burger and baked in a hot oven for 30-40 minutes until it starts to look dry and almost crusty.    

In my family, nothing else really matters for a Thanksgiving meal besides the turkey, dressing and gravy.   

[Zhills]

I love to mix the herb stuffing and the cornbread stuffing.  I add extra celery & onion diced fine, chicken broth and sometimes I add sausage.

[granny me]

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@Zhills wrote:

I love to mix the herb stuffing and the cornbread stuffing.  I add extra celery & onion diced fine, chicken broth and sometimes I add sausage.

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This is what I do too. I make the cornbread two days before and leave it dry , then mix with the herb stuffing.