Kitchen

[Biftu]

---

@Boehm Collector wrote:

@Biftu   Did you ever try the FryWall Splatter Guards?  If so, did you like them?

---

@Biftu wrote:

---

@Boehm Collector wrote:

@Biftu     I stopped using the basic splatter guards years ago.   I now use Frywall Splatter Guards.  You can get them on  frywall dot com or Amazon.  They come in several sizes:  for 12 inch pans, 10 in pans, 8 inch pans.  They work really well.  

---

@Boehm Collector  Thanks, looks like this will work.  I'm going to try this.

---

---

@Boehm Collector  I did get this.  I've been meaning to let you know. it works so much better than the old splatter guards.  At first I felt it was never going to fit, but with a little fidgeting it worked just fine.  Now that I have the jist of it, no problem. I ordered the 8" and will probably order the 10".  Thanks so much for your recommendation.

[Zhills]

Read an article recently that said to use larger fry pans to prevent spatter.  Makes sense!

[Boehm Collector]

@Biftu ... I'm glad they worked out for you!    😀

[Q-Checker]

I have a large circular flat screen (fine mesh) splatter guard with a folding long handle. It works perfectly and then goes on its side behind the dinner plates in the dish washer. The downside is that I have had it for years and no longer recall where I bought it. It works so well that I am not interested in getting a "walled" grease protector.

[Flatbush]

@Boehm Collector 

Oh, I never saw these before. Thanks for the picture and information.

[Flatbush]

@Q-Checker 

I have one of these too.

I bought it @  the Dollar store. 

Not perfect, but it's sorta okay.

[Imaoldhippie]

I have one of the "old" screen type and it worked surprising well.  It cut down on the splatter about 95%, especially the bacon.  I still have it and use it occasionally.

[Boehm Collector]

---

@Flatbush wrote:

@Boehm Collector 

Oh, I never saw these before. Thanks for the picture and information.

---

@Flatbush .... They work really well.   You have to play with them a bit to get them on but they do fit.   I have them for 13", 12" 10" and 8" pans.   You can get them at frywall dot com or Amazon.

[Boehm Collector]

---

@Imaoldhippie wrote:

I have one of the "old" screen type and it worked surprising well.  It cut down on the splatter about 95%, especially the bacon.  I still have it and use it occasionally.

---

@Imaoldhippie .. yes, they work well.   Until you have to take them off to stir, etc.   

[haddon9]

The only thing that works for me is constantly cleaning my black stovetop!  It's annoying but it always looks dirty & smeared unless I just clean it.