Kitchen

[Carmie]

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@Laura14 wrote:

I made Pumpkin bread, kale chips, and my first ever red lentil pasta with tomato sauce for lunch. 

It was really good!  I can not tell you how excited I am to have pasta back in my life.  It's literally made from red lentils only and I throw on a homemade tomato sauce.  Found it in the supermarket last night and figured I'd try it.  Two thumbs up from this Italian.    

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Was the lentil pasta gluten free?  I have yet to find a really, really good tasting gluten free pasta.  It all seems so gummy.

[Kachina624]

I've never made anything with butternut squash; I'm an acorn squash girl.  Do you cook the squash before trying to peel and cut it up?

[denisemb]

Bow ties with sausage, tomatoes and cream from allrecipes.

[shaggygirl]

Had a nice bowl of Autumn Squash Soup for a late lunch. Dropped a glom of butter in it and crumbled some Club Crackers on top. Panera brand. Several of Panera's soups can be found at grocery stores around here. They are so good.

[Free2be]

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@Kachina624 wrote:

I've never made anything with butternut squash; I'm an acorn squash girl.  Do you cook the squash before trying to peel and cut it up?

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It was acorn squash that I'd previously made squash soup with.  Wow, that was a lot of work.  What's the trick?  Roast it first?  I followed a local public TV chef's program recipe who made cutting it raw look easy.  Not.  Delicious, though.

[mare54]

Making lentil soup. It’s not soup weather here in Houston - feels like 91! But one can dream it’s cool outside. Love my lentil soup!

[CLEM]

I am opening up a can of Progresso soup.