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Super Contributor
topazzz
Posts: 299
Registered: ‎05-24-2010

Sockeye Salmon - best and easiest way to make it turn out great??

‎04-03-2012 04:03 PM

Hello fellow Kitchen Helpers!! Question for everyone in the know...... I am making salmon tonight (only prepped it once before as I'm not a big fish eater - but trying to be). I have a slab of it here from the store but it only has very basic instructions on temp/time to cook. I plan on doing this in the oven - broiled, perhaps??

Anybody care to assist in the process? Any fool-proof tips/flavor/seasonings to make it yummy? I am making red potatoes (my newest recipe - from you all) and garden green beans (wasn't up for asparagus or broccoli today). Hopefully this will be tasty (and not fishy).

THANKS! Kiss

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