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03-08-2017 02:11 PM
I'm so surprised that this material seems to be popular now.
When I was growing up poor, it was the only kind of dishes that we poor people could afford to have. I hated it.
I just don't see it as a viable material for dishes and other kitchen pieces. If you want light, go for Corelle. I think it's much more integrous. I don't have Corelle dishes (although I did when I was a very young adult), but I have a couple of large bowls in Corelleware and they last forever.
03-09-2017 12:19 PM
@OnlyShopsOnline wrote:I have fears about using melamine. Don't trust the chemcial composition.
@OnlyShopsOnline Thx for your post. I had no idea regarding leaching/chemicals until I Googled it. I will be returning the bowl set I bought before I open it. I guess glass is the best bet but I need some light weight bowls with lids.
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