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Honored Contributor
Posts: 17,686
Registered: ‎03-10-2010

Any ideas what to use,other than dressing?

When you lose some one you L~O~V~E, that Memory of them, becomes a TREASURE.
Esteemed Contributor
Posts: 6,835
Registered: ‎06-19-2010

Salsa.

Valued Contributor
Posts: 785
Registered: ‎09-30-2012

I like to add pickled beets to my salad and then some of the beet juice.

Honored Contributor
Posts: 26,949
Registered: ‎10-03-2011

*Squeeze of fresh lemon juice 

*Salad Supreme (a jarred seasoning blend by McCormick)

Honored Contributor
Posts: 17,686
Registered: ‎03-10-2010

Getting so i am not liking so many salad dressings, thinking of balsamic vinegar,perhaps.

When you lose some one you L~O~V~E, that Memory of them, becomes a TREASURE.
Honored Contributor
Posts: 12,295
Registered: ‎03-27-2010

I make my own dressings in the blender....we have a large salad for lunch every day as our noon meal.  If I'm in a hurry, I mash up an avocado and juice a lemon.  Or I use Napa Valley Naturals Oak Wood Aged Balsamic Vinegar Grand Reserve (whew!)....we have used this for years and is nothing like regular Balsamic.....sweet and almost like a syrup.  You could use a good olive oil with the Balsamic if you prefer.  So easy and both dressings very tasty.

 

Esteemed Contributor
Posts: 6,287
Registered: ‎06-04-2012

@phoenixbrd wrote:

I make my own dressings....we have a large salad for lunch every day as our noon meal.  If I'm  in a hurry, I mash up an avocado and juice a lemon....delish!


@phoenixbrdWhat else goes in your daily salads?

 

Looking for some inspiration beyond the usual.   

Esteemed Contributor
Posts: 5,050
Registered: ‎03-15-2021

Back when I could eat them, I sliced a fresh strawberry or two for my individual salad. I used an HEB balsamic vinegar for dressing. The brand has several choices.

 

It makes a refreshing variation to traditional tossed salad. A hint of diced orange or tangerine gives a nice surprise as well. 

Honored Contributor
Posts: 11,055
Registered: ‎06-10-2015

@goldensrbest ..........Try googling homemade salad dressings or if you do Pinterest search on there to find lots of ideas for different dressings.

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Honored Contributor
Posts: 17,686
Registered: ‎03-10-2010

@phoenixbrd wrote:

I make my own dressings in the blender....we have a large salad for lunch every day as our noon meal.  If I'm in a hurry, I mash up an avocado and juice a lemon.  Or I use Napa Valley Naturals Oak Wood Aged Balsamic Vinegar Grand Reserve (whew!)....we have used this for years and is nothing like regular Balsamic.....sweet and almost like a syrup.  You could use a good olive oil with the Balsamic if you prefer.  So easy and both dressings very tasty.

 



I looked on amazon,  for this  don't see the aged you mentioned. They seemed to be owned by stonewall kitchen, we have one in york maine.

When you lose some one you L~O~V~E, that Memory of them, becomes a TREASURE.