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Super Contributor
house cat
Posts: 2,313
Registered: ‎08-23-2012

Runny Apple Pie :(

‎12-28-2013 05:08 PM

I baked an apple pie yesterday. I used Fuji apples. It looked like something out of a cookbook - picture perfect.

Inside it was too runny. The apples were an excellent texture and the taste was delicious, but there was way too much liquid.

Other than not putting all the liquid in next time, are there any other trade secrets I should know about?

Thank you.

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