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Respected Contributor
debic
Posts: 4,178
Registered: ‎09-02-2010

....

‎02-25-2016 07:25 AM

I generally take a potato peeler and scrape off the end to see if it's wax.

 

@Campion I use that fit vegetable wash and dissolves the wax.

~~
*Off The Deep End~A very short trip for some!*
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HonnyBrown
Posts: 6,539
Registered: ‎11-23-2013

Re: Rind on cheese

‎02-26-2016 08:19 AM

You can save the rinds to make a broth or stock.  Bon Appetit magazine had a recipe a few years ago.

Get your flu shot...because I didn't.
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