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Honored Contributor
terrier3
Posts: 13,954
Registered: ‎03-10-2010

Report on Ina Garten slow roast method...

‎12-25-2013 05:01 PM

I just pulled the roast out of the oven...we are having it cold tonight (room temp actually, with her basil/mayo sauce) when company gets here from out of town.

This is the most moist, most flavorful tenderloin I have ever made....you can eat it with a fork!

275 degree oven for one hour (3 pound trimmed roast).

Thanks to all who recommended the slow, low heat method!

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