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Valued Contributor
Posts: 580
Registered: ‎03-14-2010
www.food.com (fka www.recipezaar.com). I have made a lot of dishes from this site and maybe one or two weren't good. I usually search for a particular dish and go by the reviews. HTH
Valued Contributor
Posts: 910
Registered: ‎12-09-2011
Another vote for allrecipes!
Valued Contributor
Posts: 623
Registered: ‎03-10-2010

I usually am happy with Taste Of Home site/recipes!

I also find myself going to the All Recipes site often!

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Regular Contributor
Posts: 162
Registered: ‎03-10-2010

Just A Pinch.com

Trusted Contributor
Posts: 1,013
Registered: ‎02-19-2014

I like the recipes on www.reynoldskitchens.com

I have made the slow-cooker chili numerous times.

Regular Contributor
Posts: 162
Registered: ‎03-10-2010
On 3/13/2014 TaylorBrown said:

I like the recipes on www.reynoldskitchens.com

I have made the slow-cooker chili numerous times.


Thanks so much for this site TaylorBrown!

I never cooked with a liner in my slow cooker and will buy these and try that chili also! I see a lot of nice recipes I want to try as well

Trusted Contributor
Posts: 1,014
Registered: ‎09-14-2011

Epicurious - has all the recipes from Gourmet, Bon Apetit and more. davidlebovitz.com has a small collection of wonderful recipes and a great blog about food and Paris. If you're willing to pay a little and need solid basic recipes with excellent instructions, I recommend signing up for Cooks' Illustrated online.

Not applicable
Posts: 1
Registered: ‎03-14-2014

Melskitchencafe.com

Honored Contributor
Posts: 22,290
Registered: ‎03-09-2010
On 3/13/2014 TaylorBrown said:

I like the recipes on www.reynoldskitchens.com

I have made the slow-cooker chili numerous times.

They have a chicken parmesan for two that is very easy, and you can even make it on the grill.

Super Contributor
Posts: 348
Registered: ‎11-06-2013
On 3/10/2014 Marsha2003 said:

I use epicurious and foodnetwork. I'm always careful to read the reviews because those usually will point out an error in a recipe and/or ways to improve the recipe.

I agree, Marsha. I use those two regularly.