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New Contributor
Posts: 2
Registered: ‎11-22-2010

I have lots of dried pinto beans. I would like to make refried beans from scratch, using a little bit of butter to cook a little grated onion and then add the cooked pinto beans and mash. My question is what do you think about freezing refried beans. I don't have the time or equipment to can them.

Thanks.