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Honored Contributor
Zhills
Posts: 8,239
Registered: ‎11-15-2011

Question for ECBG

‎05-05-2023 04:22 PM

@ECBG   Your noodle bake calls for 14.5 oz cans of tomato sauce.  Is that plain tomato sauce or Spaghetti tomato sauce?  Guess I am the only one that doesn't understand.

 

I haven't made it because I cook for 1 most of the time!

 

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Honored Contributor
ECBG
Posts: 44,347
Registered: ‎01-08-2011

Re: Question for ECBG

[ Edited ]

‎05-05-2023 04:55 PM - edited ‎05-05-2023 04:57 PM

@Zhills wrote:

@ECBG   Your noodle bake calls for 14.5 oz cans of tomato sauce.  Is that plain tomato sauce or Spaghetti tomato sauce?  Guess I am the only one that doesn't understand.

 

I haven't made it because I cook for 1 most of the time!

 

@Zhills 

 

Plain tomato sauce.Smiley Happy

 

I would half the recipe and layer in a loaf pan if you are the only one.  It keeps a week in a cold fridge.

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Honored Contributor
Zhills
Posts: 8,239
Registered: ‎11-15-2011

Re: Question for ECBG

‎05-05-2023 05:23 PM

Thanks.  I noticed that the Godfather Casserole is the same except for Spaghetti Sauce.  Probably good also.

 

Thanks for the tip about a loaf pan.  Never thought of that.  I have an 8x8 pan, but that's still a lot of food!

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