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SherbearTwo
Posts: 128
Registered: ‎03-09-2010

Question concerning All purpose Flour??

‎11-11-2012 05:29 PM

Hi everyone!!!

Quick question.... I don't use a lot of flour, but I do like to keep it on hand for breading or coating meat, chicken etc.... or occasionally making cookies.

I keep mine in the fridge, because I don't want little critters in my flour. Is this the best way to keep flour, or should it be stored at room temperature? I keep my flour in a Lock N Lock container.

I very curious, because I just threw out some old flour and bought a new bag. Would like to know the best way to store it for someone who uses it infrequently.

Thanks....

Sher

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