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Regular Contributor
the busy brunette
Posts: 168
Registered: ‎03-10-2010

Question about roasting chicken

‎08-10-2012 01:33 PM

Hi, all -

Just a quick question (or a few) about roasting chicken. When roasting bone-in, skin-on chicken breasts (split breasts), how do you do it to keep them moist? I usually roast them at 400 degrees for about 40-45 minutes, but they always seem to dry out so much. Any advice would be appreciated!

Thanks in advance.

ophelia

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