Kitchen

[Codysmom2003]

I have tried baking using spray and not using spray. No problems unless it's breads or cakes and I just can't get over how much money down the drain. Will never trust it to be non stick with something important.

[Yorkiebeebs]

If you notice the food cooked in the bakers that they show coming right out of the oven have alot of oil in them, lasagna and mac & cheese etc. I've heard them say several times, and David has brought this up before also, that you should use a spray. When I bake anything like cake or banana bread I always use a spray. I prepare my bakers the same way I always did.