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10-07-2023 05:27 PM
I was just watching the Temp-tations show on Q2. Lisa pulled out a container from the oven with chili in it. I've noticed that they always talk about chili from the oven. Is that the way most of you make yours? I always make mine on the stove top. I never learned to make it in the oven. Just curious.
10-07-2023 05:38 PM - edited 10-07-2023 07:24 PM
That's a new thing to me, making chili in the oven. I've never seen a recipe for it made that way.
10-07-2023 05:38 PM - edited 10-07-2023 05:39 PM
I only make my chili on the stovetop. I think they say oven because Temptation items are used in the oven.
10-07-2023 05:42 PM
I only know about chili that is made on the stove top or in a crock pot.
10-07-2023 05:42 PM
I'm glad to see these answers because I thought I was doing it wrong.
10-07-2023 05:43 PM
I always make chili on the stovetop so the ingredients can be browned properly; maybe the Temp-tations chili was just in the oven to keep it warm and serve it after it was made on the stovetop? I could definitely envision that. (And of course stoneware typically isn't safe for stovetop use, so they likely want to make sure they're not being misleading.)
10-07-2023 05:50 PM - edited 10-07-2023 05:52 PM
I've only made it in a crockpot. Never tried anything else. Why mess with perfection.
10-07-2023 06:13 PM
Like most others, I make mine on the stovetop. I think it was just in the oven to stay warm and present a product.
10-07-2023 06:16 PM - edited 10-07-2023 06:17 PM
Agree with other poster that they are selling stone bake ware so they have to come up with oven receipes. They add cheese to the top of theirs so they put it in the oven along with cooking corn bread to serve with it.
10-07-2023 06:23 PM - edited 10-07-2023 06:23 PM
My guess is it's most likely made on the stovetop, then poured into the Temptations dish which is then placed in the oven to keep warm. The prime reason is to sell the Temptations baking dish.
p.s. Stovetop for my chili as well.
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