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01-04-2020 05:29 PM
@yellowrose wrote:Oh how I love quesadillas, and thanks a lot @QVCkitty1 for the craving
I now have
I put a layer of refried beans on my flour tortillas, then top with all the
good stuff. I like fajita chicken, grilled onions, peppers, diced japaleno, cheese,
sometimes I add in some leftover mexican rice, if I don't have it on the side.
For dipping, I either use just sour cream, or queso, or avocado jalepeno
dressing.
I wish I had a platter of these in front of me.
@yellowrose , Sorry, not sorry. 😻
01-05-2020 09:29 PM
I have a recipe that included mandarin oranges! Yummy!💗
01-06-2020 04:57 PM
I had one for lunch about an hour ago. I'd cooked a chicken in the foodi on Saturday. So I had chicken, shredded cheese, salsa, jalapenos on a flour tortilla. I forgot the sour cream. It was very good , quick and easy.
I also make breakfast quesadillas/burritos with scrambled eggs, cheese, crumbled sausage. Tasty too.
01-06-2020 05:09 PM - edited 01-06-2020 05:11 PM
I use a cool ranch chicken recipe to make 1-2 pounds of shredded chicken every month and use it for quesadillas, tacos, nachos, and tostadas. I got the chicken recipe here from Jill Bauer, but it's basically this recipe: https://www.familyfreshmeals.com/2012/05/cool-ranch-crockpot-chicken-tacos-or-tostadas.html
It's easy to cook some up, shred it, then freeze it in separate portions to be used for different dinner options.
Some things I love in a quesadilla:
I keep some sour cream and guacamole for dipping.
01-08-2020 12:09 PM
I love quesadillas but they have to be made with flour tortillas.
I don't like cornmeal anything.
01-08-2020 04:40 PM
I still have some turkey and ham left over in my freezer for Christmas. Last night I did one with turkey, gravy (instead of cheese) and a bit of stove top stuffing. Still had a bit of blackeyed peas from New Years Day in the fridge so I threw the last of that in there too. Peas but none of the juice. Tasted like the holidays. YUM
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