Kitchen

[sallyxxx39313]

ok ... i purchased the pressure cooker tsv last fall ... i am scared to death of it ... yeah yeah i know it has 8 safety features ...

the first time i tried to use it (ribs) ... i had a "blowout" ... it's been sitting on top of my refridgerator since ...

i put my big girl panties on today and decided to give the BW pot roast a try ... meat browned nicely ... check ... goodies added (including 1/2 cp red wine and 2 cups beef base) ... check ... i hear it gurling and BOOM there it goes again ... BLOWOUT ... red wine and beef ick covering every stinkin surface of my kitchen!

before i toss this monster into the ocean ... could somebody please tell me what i am doing wrong????????????????????????????

indeed i did check the seal, gaskets etc, spotlessly clean, i am doubly scared to death of it!

any insight?

thanks!