Kitchen

[May5]

Does anyone know how to cook these in an air fryer? Thank you. It is not on the package but it used to be and I just forgot how to prepare them that way.

[TheMemphisVette]

https://www.qvc.com/footers/kitchenandfood/pdf/M98097_M98095_-_Pork_Ribeye_Cooking.pdf 

[grandma2pkmh]

@May5  I hope yours are better than the ones I received last month. I finally thru them away and equested a refund.    Mine were too salty, mushy and fatty.  Good luck.

[May5]

Thank you MemphisVette I appreciate you.

[loriqvc]

@May5 - @TheMemphisVette was kind enough to post the basic instructions from Rastelli; if it is helpful, when I air fry the pork ribeyes, here's what I do:

• Lightly mist or brush ribeye with oil (I never season first as I do with other
  chops or steaks because some of the pork ribeyes are occasionally salty;
  I just salt them when eating if needed).

• Preheat air fryer at 400 for 2 minutes. Place ribeye in basket or on tray
  and cook for 6 minutes. Carefully flip and cook for 6-7 minutes more, until
  temperature is around 140. Remove and rest for 5 minutes before eating
  (the rest period brings the ribeye to 145-ish for juicy, tender meat).

I just thought I'd share my process since the 8-10 minutes listed in the Rastelli info is never quite long enough for my air fryer; it helps to put the ribeye into a preheated basket (which I only do for thick cuts of meat) and use a thermometer to check progress, which typically takes six full minutes per side for me. Enjoy!

[fthunt]

@grandma2pkmh HAVE GIVEN UP ON MR. R'S STEAKS TOO.

GAVE 3 EXPENSIVE ONES TO FRIEND...asked TODAY HOW THEY WERE...DRY.

MINE WERE CHEWY............

I'M DONE...........

[DaleP]

I just opened my last (and final) shipment.  The chops were full of fat and had a very strange texture.  The salt was overpowering.  

[Glitter51]

I ordered these as well and omg, they were terrible. Mine were nothing but fat and grisly, absolutely nothing like they showed on air I can't believe I fell for the hype when they were on air. 

[wagirl]

I ordered them once--and like the others here--mine were full of fat and gristle--I cooked my on my Ninja outdoor grill so got some of the fat out--but I did end up getting my $$ back and tossed them out. I would cook at about 370* for maybe 5 minutes to start--add a few minutes if they aren't near the doness ---check them with a thermometer --- at about 140*, temp of the meat,  I would stop the airfryer and let them finish to about 145*. Pork can be slightly pink inside these days too-- You don't want them cooked to well done--they do finish cooking when the sit for awhile. I think they tasted ok--but way too much fat for me.

[HLP]

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@May5 wrote:

Thank you MemphisVette I appreciate you.

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I was just geting ready to text this on Google, that's where I got my a/frier recipe. I was happy with mine. hope you like them.