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09-06-2012 06:58 PM
It's bad enough that over the last few years it's gotten to where pie fillings contain far more "glop" than fruit, but I've been checking cans and see they're all using high fructose corn syrup, which is detrimental to one's health and which I refuse to use. Does anyone know of a brand that still uses all "real" ingredients?
Yet, I know I can use real fruit in pies (and do), but I have some recipes for cakes and cookies that call for a can of pie filling.
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