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Lacey1
Posts: 1,973
Registered: ‎03-09-2010

Re: Pie Crust tips

‎10-18-2015 11:52 AM

@ncascade wrote:

Used to fuss about my pie crust then I discovered the ones in the refrigerator case in the grocery store.  Other thing-I NEVER eat pie crust!!!

It's takes me longer to make space in my kitchen and clean up afterwards, than it does to make the actual crust! I use the refrigerated ones, and doctor them up with decorations, egg wash, and sugar. People love my pies!

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joannecha
Posts: 1,031
Registered: ‎04-06-2010

Re: Pie Crust tips

‎10-18-2015 06:45 PM

 
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joannecha
Posts: 1,031
Registered: ‎04-06-2010

Re: Pie Crust tips

‎10-18-2015 06:48 PM

Sorry for the blank post. Having trouble signing on. I recommend checking out the videos from both Martha Stewart & Alton Brown. I've had good luck using their recommendations for a food processor. I think Martha uses all butter while Alton mixes butter & shortening (that's what I prefer). Also check out blogs on the King Arthur flour web site for tips. Good luck to you & remember that like everything else in baking, practice makes perfect.

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