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Trusted Contributor
Posts: 1,529
Registered: ‎03-10-2010
So I have this jar of simply delicious pickled beet "juice" left after eating the beets. Is it possible for me to take some regular beets...either fresh or canned...and put them in this juice to impart the wonderful flavor? Would I have to par-boil the fresh ones first? Is there anything I would need to do to plain beets before putting them on the juice?