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Honored Contributor
Posts: 47,360
Registered: ‎08-23-2010

Re: Paying More For Groceries?


@RescueLover wrote:
I recently heard that because of rising costs people are drinking less alcohol. Which I think is a good thing !


Unfortunately Breweries are going out of business as a result. 🥴



@RescueLover 

 

A while back I spoke to a Kroger executive that happened to be in the store when I was there. 

 

He said when the Covid lockdown happened, alcohol sales went up 55%.

 

Fifty-five percent?  That's HUGE.  

 

I don't know about any breweries actually going out of business, but this could just be a normalization back to how things were before Covid.

 

Just speculation on my part.  

Honored Contributor
Posts: 10,386
Registered: ‎03-09-2010

Re: Paying More For Groceries?

Be thankful you are able to afford groceries.....

Honored Contributor
Posts: 11,171
Registered: ‎03-21-2010

Re: Paying More For Groceries?

[ Edited ]

Groceries will always go up.  That is certain.  Everything goes up in price.  So long as you work, you should be able to afford it. Retirees are different.  But than that should have been planned way a head of time.

Respected Contributor
Posts: 4,795
Registered: ‎03-11-2010

Re: Paying More For Groceries?

Have to admit I was shocked the other day to buy a gallon of 2% milk that was $4.09 at my local Safeway.  4 days before that it was $3.59.  Crazy.  Luckily the Kroeger store is still at $3.59 as is Trader Joe's.  

Honored Contributor
Posts: 21,217
Registered: ‎07-26-2014

Re: Paying More For Groceries?


@shoesnbags wrote:

? Can I ask what state this is? (And thanks for sticking with me in understanding this)

@shoesnbags  New Jersey

"Never argue with a fool. Onlookers may not be able to tell the difference."


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Trusted Contributor
Posts: 1,179
Registered: ‎03-12-2010

Re: Paying More For Groceries?


@TheMemphisVette wrote:

 

what folks eat factors into the challenge of food costs.   meat, fish, chicken, eggs, veggies and a few condiments is all i routinely buy.  spendy for sure.  

 

 

i do not buy processed foods. 

 

no bread

no cereal

no crackers

no cookies

no cake

no boxed mixes

no boxed dinners

no frozen dinners

no rice

no pasta

no potatoes

no milk

no juices

no chips

no beer

no alcohol

no fruit except melons

 

 

many are on good sales weekly. some frequently have coupons.  also some can be found a dollar stores.

 


Ah, but you do eat fried pork rinds, right?  Aren't they processed food?

Valued Contributor
Posts: 514
Registered: ‎01-19-2012

Re: Paying More For Groceries?

didn't someone say that prices were going to go down???

Esteemed Contributor
Posts: 7,004
Registered: ‎06-29-2016

Re: Paying More For Groceries?

[ Edited ]

Difficult to answer without knowing what the starting point is for the question.

 

Up since when?

 

Recently my purchases have pretty much stabilized.

Respected Contributor
Posts: 4,057
Registered: ‎02-01-2015

Re: Paying More For Groceries?

[ Edited ]

@IamDoodles wrote:

@TheMemphisVette wrote:

 

what folks eat factors into the challenge of food costs.   meat, fish, chicken, eggs, veggies and a few condiments is all i routinely buy.  spendy for sure.  

 

 

i do not buy processed foods. 

 

no bread

no cereal

no crackers

no cookies

no cake

no boxed mixes

no boxed dinners

no frozen dinners

no rice

no pasta

no potatoes

no milk

no juices

no chips

no beer

no alcohol

no fruit except melons

 

 

many are on good sales weekly. some frequently have coupons.  also some can be found a dollar stores.

 


Ah, but you do eat fried pork rinds, right?  Aren't they processed food?


@IamDoodles 

 

yes i do

 

no they are not

 

Pork rinds are made by frying dehydrated pork skins. The process involves softening the skin, removing excess fat, drying it, and then deep frying it until it puffs up and becomes crispy. 
 
Here's a more detailed breakdown:
    1. 1. Preparation:
      Pork skin is first boiled to soften it and render away some of the fat. 
       
    2. 2. Fat Removal:
      The softened skin is then chilled, and the remaining fat is scraped or cut away. 
       
    3. 3. Dehydration:
      The skin is dried, either in a low-temperature oven or a dehydrator, to remove moisture. This step is crucial for achieving the right texture. 
       
  • 4. Frying:
    The dried pork skin is then deep fried in hot oil until it puffs up and becomes crispy. 
     
     
 
~~today may be my last.....i choose JOY!~~
Honored Contributor
Posts: 11,100
Registered: ‎10-01-2013

Re: Paying More For Groceries?

Looking at my monthly food costs they have decreased. Beef is the one thing that has increased, but I can easily make other choices. Some people  never want to look for or see the good in anything unless it suits their opinion without evaluating the reality. Important to get facts and be honest.