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Super Contributor
Posts: 496
Registered: ‎03-09-2010

I'm not a huge baker so I'm going to ask a dumb question. Just ordered new Cuisinart cookie sheets and am wondering if I use parchment paper , will the cookies still brown on the bottom?

Frequent Contributor
Posts: 102
Registered: ‎12-15-2015

Re: Parchment Paper Question

They will bake just like they would if you put them directly on the cookie sheet. I actually get better results with the paper. The parchment paper will help them slide off the pan with ease and will make your clean up a snap. I usually replace my parchment sheet every couple of batches. This will really help preserve your new cookies sheets. 

Valued Contributor
Posts: 946
Registered: ‎09-10-2010

Re: Parchment Paper Question

parchment paper is a good thing! suggestion: crumple it up into a loose ball and then flatten out on the baking sheet.  when the paper is on a roll it is sometimes tries to roll back up.  i like to use it with cookies and biscuits and yes things brown and do not stick. 

Good Luck!  CAT

Honored Contributor
Posts: 20,648
Registered: ‎03-09-2010

Re: Parchment Paper Question

Great tip, Cat!  Many the time I have fought with the last pieces being too 'rolly' to lay flat and, being the total klutz that I am, it's like a scene from the Keystone Kops.

 

I always use either parchment paper or a Silpat, and occasionally aluminum foil for some things, on a baking sheet.  It also keeps my baking sheets that light silver-ish color.  I know that the patina is ok but I like having them stay pristine.

Valued Contributor
Posts: 573
Registered: ‎06-27-2010

Re: Parchment Paper Question

I always use parchment paper for baking cookies. They brown well and it keeps you from  having to clean the cookie sheet, plus the cookies don't stick. Love it. Sometimes I lightly spray the corners of the cookie sheet before putting down the parchment paper, as it helps the paper stay in place.

Esteemed Contributor
Posts: 7,675
Registered: ‎03-28-2015

Re: Parchment Paper Question

Once I tried it....I loved it...never going back to just the cookie sheet!!

Honored Contributor
Posts: 17,892
Registered: ‎07-03-2013

Re: Parchment Paper Question

My favorite is it extends the life of the cookie sheet.

Honored Contributor
Posts: 8,058
Registered: ‎03-15-2010

Re: Parchment Paper Question


@gacat123 wrote:

parchment paper is a good thing! suggestion: crumple it up into a loose ball and then flatten out on the baking sheet.  when the paper is on a roll it is sometimes tries to roll back up.  i like to use it with cookies and biscuits and yes things brown and do not stick. 

Good Luck!  CAT


Aren't you smart!  Great tip.  I cannot tell you how many times I've fought that roll.  Why didn't I think of that!  Thanks!

Trusted Contributor
Posts: 1,153
Registered: ‎05-04-2015

Re: Parchment Paper Question

Parchment paper is a maker's dream.  Once you use it, you will never go back.  🍪😃

Super Contributor
Posts: 496
Registered: ‎03-09-2010

Re: Parchment Paper Question

gacat123 thanks for the tip! I'm assuming you do not grease parchment paper..am I correct?