Parchment Paper Question - Page 2

Yahooey · ‎07-09-2010

I usually turn the parchment paper the other side to prevent the roll factor. There is no correct side to parchment papers I believe.

gacat123 · ‎09-10-2010

rearchment paper, generally speaking you would not need to put any oil or grease on the parchment paper unless baking instructions indicate differently.

i have used parchment paper to bake or re-heat PIZZA and it works great.

Good Luck! CAT

froggy · ‎03-10-2010

@Witchy Woman wrote:
@gacat123 wrote:
parchment paper is a good thing! suggestion: crumple it up into a loose ball and then flatten out on the baking sheet. when the paper is on a roll it is sometimes tries to roll back up. i like to use it with cookies and biscuits and yes things brown and do not stick.
Good Luck! CAT
Aren't you smart! Great tip. I cannot tell you how many times I've fought that roll. Why didn't I think of that! Thanks!

You can buy parchment paper sheets the exactly fit a cookie sheet. I buy mine from KA Flour and all our local grocery stores carry them now also. So much more covenient.

peachesncream · ‎03-13-2010

@froggy wrote:
@Witchy Woman wrote:
@gacat123 wrote:
parchment paper is a good thing! suggestion: crumple it up into a loose ball and then flatten out on the baking sheet. when the paper is on a roll it is sometimes tries to roll back up. i like to use it with cookies and biscuits and yes things brown and do not stick.
Good Luck! CAT
Aren't you smart! Great tip. I cannot tell you how many times I've fought that roll. Why didn't I think of that! Thanks!
You can buy parchment paper sheets the exactly fit a cookie sheet. I buy mine from KA Flour and all our local grocery stores carry them now also. So much more covenient.

I use the parchment sheets, too. Once you get used to them, you can't live without them! No more rolling/curling of paper. I buy the flat sheets from King Arthur Flour.

I've never greased the parchment paper, regardless of recipe directions. Nothing sticks to it.

chickenbutt · ‎03-09-2010

Oh, I so agree that sheets are another great idea - as long as you use mostly one size. What's nice, too, is that they store flat.

For me, the rolls are more practical except that I have a bunch of 10" ROUNDS that I use for certain things. The ones I have (I got at either KA or Amazon), come in a plastic zip-lock type bag with a round piece of cardboard to keep them flat so I can just slide it into the side of a tall cabinet.

Man, if I had to cut rounds, this klutz would be in big trouble. hehe - probably wouldn't have any fingers left.