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Trusted Contributor
Jeannie29
Posts: 1,052
Registered: ‎05-18-2014

O/T maybe prusciutto

‎10-10-2015 10:45 PM

Sometimes when I purchase prosciutto it is gritty. When it is cooked, the grittyness disappears. Why is that?

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excpa
Posts: 495
Registered: ‎09-12-2015

Re: O/T maybe prusciutto

‎10-11-2015 01:32 AM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the grit is undissolved salt, which dissolves in moisture when you cook it.

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Jeannie29
Posts: 1,052
Registered: ‎05-18-2014

Re: O/T maybe prusciutto

‎10-11-2015 09:01 PM

Salt?!  That makes sense. Thanks for responding. 

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