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Occasional Contributor
beechy
Posts: 17
Registered: ‎07-10-2010

Need a little help

‎01-22-2012 12:48 AM

I have a cake recipe that calls for 1 can of apples. Not pie filling. None of the stores in my little town have canned apples. Does anyone know how many slices of fresh apple could be used instead?

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