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Trusted Contributor
Posts: 1,302
Registered: ‎06-19-2011

BLT on whole wheat

 

 

mrshckynut 

Respected Contributor
Posts: 2,050
Registered: ‎07-13-2021

I never get tired of a good, ole toasted "Italian Sub" or one of those Roast Beef & Mozzarella sandwiches from Panera. ♥

Esteemed Contributor
Posts: 6,312
Registered: ‎06-07-2010

Shredded chicken, pulled pork.

Esteemed Contributor
Posts: 5,639
Registered: ‎01-09-2016

Great question!!

 

Now this is something I can really sink my teeth into (LOL, sorry I couldn't help myself!!) Smiley Very Happy

 

I love a roast beef sandwich with provolone on soft rye, a touch of mayo, tomato and a side of pickles. Delish!!

Honored Contributor
Posts: 22,268
Registered: ‎10-25-2010

My favorites are Reuben on rye and real roasted chicken or turkey on sourdough with cranberry relish.

 

I can't eat gluten, so no good bread for me.  

Esteemed Contributor
Posts: 7,283
Registered: ‎11-06-2011

Re: National Sandwich Day

[ Edited ]

I always love a good Cubano, but without even knowing it was a special day, we were planning to have our homemade version of Arby's loaded Italian sub for dinner (sans the banana peppers since we aren't fans and SUBstituting provolone for swiss):

 

 

~arbysitalian.png

 

 

 

And if anyone wants to go to Arby's, they're offering 50% off a beef 'n' cheddar if you order through their website or app today. Enjoy!  Smiley Happy

Respected Contributor
Posts: 4,360
Registered: ‎12-27-2010

Re: National Sandwich Day

[ Edited ]

Two words: Publix Subs

 

Love them all, hot or cold.

 

If none are on sale I usually get the Ultimate on 5 grain Italian, toasted, w/provolone, onion, tomato, spinach, cukes, green pepper, mayo and honey mustard.

Respected Contributor
Posts: 2,339
Registered: ‎08-25-2010

Julie's Delight from Celebrity Delly in Falls Church, VA. It's about a half pound of thinly sliced corned beef on their homemade rye bread with coleslaw & thousand island dressing, with a pickle on the side. Their rye bread's as close to NY rye as I've had since we moved here 47 years ago. Every time I go there, I say I'm going to order something else, but I always end up getting Julie's Delight. I usually ask for the coleslaw on the side to keep the bread from getting soggy (I put some on the sandwich as I'm eating it). DELISH

Trusted Contributor
Posts: 1,023
Registered: ‎09-03-2013

yum, yum ... thanks for all your replies ... the present day Earl of Sandwich would be pleased!

 

earl.jpg