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Respected Contributor
Mistreatedbycs
Posts: 4,781
Registered: ‎03-10-2010

My Corned Beef...oh yum!

‎03-17-2013 12:27 PM

Can you smell it??? It smells wonderful. It's in the pressure cooker, 24 minutes per pound and just another 1/2 hour to go. Then the cabbage and potato's and dinner is served.

Must be St Patty's Day today!

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