Kitchen

[SharkE]

yep, sure would like to have that roll recipe

[wendydarling]

Deadeye Daisy,

Your input is always so helpful & appreciated. You really know your stuff. Can i kidnap you & bring you home so you can teach me a thing or two?

By the way, do you happen to live in Ga? I do & i notice you mentioned Rome. I am in Buford, Ga. Just wondering.

[BaileyBop]

On 6/20/2014 Sharke said:

yep, sure would like to have that roll recipe

http://beatoms.com/?page_id=110

If this link doesn't work jut google Mrs. Tom's rolls

[Barbarainnc]

www.beatoms.com has the recipe for the rolls, orange blossoms and chicken Beatrice she showed the other night.

[SharkE]

Thank you !

[Barbarainnc]

I looked today at the Big Lots in town, mine didn't carry it.

[SharkE]

If I may interject about the best flour for chicken. LOL That Kentucky Colonel is the best for chicken, has pepper and different seasonings in it. Thank God my area of Tx. wised up and started carrying it I had to have my sister sent it to me for a couple of yrs.

[BooBoo2]

On 6/19/2014 Barbarainnc said:

I was looking at this recipe and it calls for Gold Medal Wondra Flour. I searched online and it comes in a 2 lb box or 13.5 oz canister.

The recipe calls for 1 3/4 lbs of Wondra Flour for her rolls. Some stores don't carry the 2 lb box anymore, stores around me only offer the 13.5 canister. I'd have to buy 3 canisters to get enough flour to make the rolls. I need 28 oz for the recipe to make 5 doz.

Even one canister won't be enough to make 1/2 the recipe. Oh well, if I want to make them I'll have to get 2 canisters of Wondra Flour. I guess that's what I'll do.

The rolls filled with ham, that David ate last night had to be this recipe. They did look good.

The cookbook also has a recipe using the dough to make cinnamon rolls and sticky buns.

I did not know you could bake with Wondra! It is so fine, and I have used it for many years for gravy, thickening sauces, and making creamed peas. Never ever would have thought something so fine as that could be used to make a bread or roll.

I watched the online presentation of when she was on. She did say that the rolls with the ham was the Mrs Toms recipe. Initially she said ham and "biscuits", but when describing making them she called them her roll recipe and described how she took her thumb and forefinger to pinch a dough ball. Still wondering myself just how big to pinch them if I make them.

[SharkE]

Whenever , I make any kind of roll they look deformed hahahah they're not perfectly round like other people's I'm doing something wrong. I get a ball of dough and roll it back and forth on my quartz counter top in light floured surface they still expand sideways and are rectangular........wah.................

[BooBoo2]

On 6/21/2014 Sharke said:

Whenever , I make any kind of roll they look deformed hahahah they're not perfectly round like other people's I'm doing something wrong. I get a ball of dough and roll it back and forth on my quartz counter top in light floured surface they still expand sideways and are rectangular........wah.................

Sharke, have you tried putting them in muffin tins to rise and then bake? That may work!