Kitchen

[chickenbutt]

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@WildDunes wrote:

I'm a make good old southern milk gravy from scratch - nothing like it - gal. But admit that like to use packaged or prepared on occasion. My problem with most prepared products is that is simply too much pepper for my taste. Like just enough to flavor but not overwhelm. Simply ruins the taste of the gravy.

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Yeah, this is why I don't go for the peppered gravies.   I like pepper fine but it seems like those always have too much pepper.

[char1976]

I think just about everyone that had a dad in the army in the 60's came home with the receipe for SOS. My Mom would make it alot. Trisha Yearwood had it on her cooking show one day.

[LilLadyNJ]

My gosh I learn something new everyday. The only gravy I see in the stores here is the brown gravy in the jar. Now I have a hankering for sausage and biscuits. 

[Hoovermom]

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@software wrote:

Red Eye gravy is not milk gravy

Use equal parts of fat & flour, let the flour cook a bit, add milk and stir.

The fat can be butter.

It's not rocket science

Pioneer Brand makes decent gravy packets.

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For some of us it is like rocket science......LOL