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02-21-2014 03:37 PM
Another great flavor mix is fennel and cumin. I make a mix of this with a little salt and use as a rub on chicken or pork before grilling or baking. Wonderful flavor.
02-22-2014 08:13 PM
Thanks so much for all the input and ideas! Beach-mom, I will definitely try that recipe - thanks for putting it on here. I actually picked up some of the McCormick's cumin to use (before reading about Penzey's). I used it in some homemade enchiladas and I do like how it changed/amped the flavor. I do think I'll end up ordering some of the "good stuff" though now that I know a bit more about it.
Definitely looking forward to expanding my use of this spice with other meats/soups, etc.!
Thanks everyone!!
02-22-2014 08:33 PM
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