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Honored Contributor
Marp
Posts: 8,824
Registered: ‎03-09-2010

Melting jam question

‎12-24-2025 02:06 PM

If I melt preserves/jam will it gel again once it has cooled?

 

I needed seedless raspberry jam/preserves for a recipe but what I purchased was not seedless.  I'd like an easy way to remove the seeds.

 

My fault for looking but not seeing.

What is good for the goose today will also be good for the gander tomorrow.
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Trusted Contributor
River Song
Posts: 1,830
Registered: ‎03-15-2010

Re: Melting jam question

‎12-24-2025 02:28 PM

Heat the jam gently, don't boil, until it's soft enough to press through a sieve.  It should jell again fairly quickly.

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Jo1313
Posts: 1,857
Registered: ‎02-02-2021

Re: Melting jam question

‎12-24-2025 02:46 PM

@River Song wrote:

Heat the jam gently, don't boil, until it's soft enough to press through a sieve.  It should jell again fairly quickly.

I have done it with fig jam..
Good luck
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Honored Contributor
Marp
Posts: 8,824
Registered: ‎03-09-2010

Re: Melting jam question

‎12-24-2025 03:00 PM

Thank you @River Song and @Jo1313.  Y'all simplified my day and saved my recipe.

What is good for the goose today will also be good for the gander tomorrow.
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