Kitchen

[Marp]

If I melt preserves/jam will it gel again once it has cooled?

I needed seedless raspberry jam/preserves for a recipe but what I purchased was not seedless.  I'd like an easy way to remove the seeds.

My fault for looking but not seeing.

[River Song]

Heat the jam gently, don't boil, until it's soft enough to press through a sieve.  It should jell again fairly quickly.

[Jo1313]

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@River Song wrote:

Heat the jam gently, don't boil, until it's soft enough to press through a sieve.  It should jell again fairly quickly.

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I have done it with fig jam..

Good luck

[Marp]

Thank you @River Song and @Jo1313.  Y'all simplified my day and saved my recipe.