Kitchen

[katkitty]

and here you were concerned about pink slime!

I didn't know this either.

Most meat eaters may be unaware that more than 70% of all beef and chicken in the United States, Canada and other countries is being treated with poisonous carbon monoxide gas. It can make seriously decayed meat look fresh for weeks. The meat industry continues to allow this toxic gas injection into many of the meat products people consume on a daily basis.

rest of article & vid:

http://preventdisease.com/news/12/031112_Decayed-Meat-Is-Treated-With-Carbon-Monoxide-To-Make-It-Lo...