Reply
Frequent Contributor
Posts: 141
Registered: ‎08-31-2016

Made Frozen Biscuit In The Perfect Cooker

Thawed a frozen Pillsbury biscuit and put it in my Perfect Cooker.

 

15 minutes and it was just about there. I think I will try 20 minutes next time.  I took it out early because there's no way to see if it's done without opening it up.

 

I think 20 minutes should be perfect.

 

I just love my little cooker...no more turning the oven on for 1 biscuit.

I may try doing it and adding a sausage patty and egg. That's if I'm feeling really ambitious LOL

 

Top it off with some Red Plum Jam and I can really be happy.

 

Trusted Contributor
Posts: 1,818
Registered: ‎06-21-2015

Re: Made Frozen Biscuit In The Perfect Cooker

I never thought of that. That gave me some ideas. I think I'm going to try putting in a cinnamon bun and some butter in top. Thank you.

Frequent Contributor
Posts: 141
Registered: ‎08-31-2016

Re: Made Frozen Biscuit In The Perfect Cooker

You're welcome. I did put a little butter on the bottom and it got a little crisp to it.

Not sure you need butter but I like the flavor...Will probably put butter on top next time too.