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09-07-2016 08:34 PM
Thawed a frozen Pillsbury biscuit and put it in my Perfect Cooker.
15 minutes and it was just about there. I think I will try 20 minutes next time. I took it out early because there's no way to see if it's done without opening it up.
I think 20 minutes should be perfect.
I just love my little cooker...no more turning the oven on for 1 biscuit.
I may try doing it and adding a sausage patty and egg. That's if I'm feeling really ambitious LOL
Top it off with some Red Plum Jam and I can really be happy.
09-07-2016 08:47 PM
I never thought of that. That gave me some ideas. I think I'm going to try putting in a cinnamon bun and some butter in top. Thank you.
09-07-2016 09:00 PM
You're welcome. I did put a little butter on the bottom and it got a little crisp to it.
Not sure you need butter but I like the flavor...Will probably put butter on top next time too.
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