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Respected Contributor
Posts: 2,012
Registered: ‎03-13-2010

Thank you!!

 

I am just making my grocery list for Easter dinner, and this will be on the menu. Smiley Happy

Honored Contributor
Posts: 69,397
Registered: ‎03-10-2010

Re: Look At That Pie!!!

[ Edited ]

@ECBG   The Millionaire Pie with which im familiar is quite different from yours.  It has a very rich sort of cheese cake layer.  It was made famous by the Furr's Cafeteria chain in the south.  It is to die for.  Serve very small slices as it's very rich and filling.

 

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New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 14,917
Registered: ‎03-09-2010

@ECBG @Thanks so much for that recipe.I am going to make that for Easter.it looks so pretty.

Honored Contributor
Posts: 12,944
Registered: ‎10-09-2012

@ECBG  I make a very similar pie, but never heard it called Millionaire's Pie.  I don't use condensed milk, I use yogurt, any flavor.

 

Since I'm not a baker, this is the easiest, tastiest pie in the summer months.  We love it!   

Honored Contributor
Posts: 9,305
Registered: ‎06-08-2016

Raw eggs?

Respected Contributor
Posts: 4,627
Registered: ‎03-10-2010

@software wrote:

Raw eggs?


 

@software 

 

@Pasteurized eggs ae safe to use in unbaked products.

Honored Contributor
Posts: 43,246
Registered: ‎01-08-2011

@Kachina624 wrote:

@ECBG   The Millionaire Pie with which im familiar is quite different from yours.  It has a very rich sort of cheese cake layer.  It was made famous by the Furr's Cafeteria chain in the south.  It is to die for.  Serve very small slices as it's very rich and filling.

 

20190418_234701.png


@Kachina624 I had TOTALLY forgot about this version!  You have totally rekindled my interest, thank you!  I intend to make this after the holiday and try it out!

Have a wonder Easter, my friend!Smiley Happy

Honored Contributor
Posts: 8,512
Registered: ‎09-16-2010

@ECBG : This pie was a favorite church recipe.

 

Million Dollar Pie 

1 can Eagle Brand milk

1 can crushed pineapple , well drained

1 cup chopped pecans 

1 cup shaved almonds

1 can frozen pink lemonade

1 large container cool whip

2 graham cracker pie crust

1 cup graham cracker crumbs. Combine all together, then fold in cool whip. Blend well. Pour into pie crust and let stand for 3 hours in refrigerator before serving. Southern Bee 

Honored Contributor
Posts: 12,317
Registered: ‎03-09-2010

I love pie and have never had that type...maybe I will have to make one!!  I have never been a fan of graham cracker crust but willing to give it another try.

Respected Contributor
Posts: 2,224
Registered: ‎01-26-2013

I've never heard of this kind of pie but it looks and sounds delicious (and I'd like a slice.)