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Trusted Contributor
Posts: 1,340
Registered: ‎03-22-2010

@wildcat fan 

 

Hi, hopefully someone will chime in, I've never had cerise, but to me, it looks like a comb due to the ombre- darker on the bottom lighter coming upward.

 

I always thought it was pretty though. I actually do not favor the ombre colors, but If I like the bottom color like Costal Blue,then I may choose that.

 

Maybe call in during the 6pm show and ask?

 

FURBABIES ARE THE BREATH OF LIFE
Esteemed Contributor
Posts: 7,210
Registered: ‎03-23-2010

Thanks @skittles2.  I'm going to check out the 6:00 p.m. show.  I think your post makes sense about the ombre.  It looked dark at one angle and bright at another angle. Maybe it's a combo.  I did an internet search and some websites have it looking darker than others.  I read it described as a cherry red.  When I think of cerise, I usually thought of a pink shade, but this doesn't look pink.  I appreciate your input and hope you and your family enjoy the coastal blue.  It is beautiful!  ❤️ 

Contributor
Posts: 46
Registered: ‎07-06-2011
I ordered the emerald green! This brand is three best! I get whatever they are selling when it’s a TSV!
Valued Contributor
Posts: 823
Registered: ‎03-14-2010
Sandra said the orange went to a poppy red on the bottom. I don't like dark red so I would choose orange. The yellow is really pretty.
Valued Contributor
Posts: 823
Registered: ‎03-14-2010
To get the true color, I always watch the video. The studio lights often make the colors brighter than they are. Don't know why the videos give a truer shade. Also, the reviews sometimes report the true color.
Respected Contributor
Posts: 2,808
Registered: ‎03-10-2010

Just my 2 cents worth - 6 lbs is quite heavy if you're trying to hold it with one hand and serve with the other hand. I have a couple of the smaller sauce pans whch weigh 5 and 6 lbs ad that is as much as I can hold with one hand.

 

And another thing - I do not care for the black coating on the skillets. It is not as easy to clean as the smoother enamel on the inside of the pots. But maybe that's just my minority opinion.Smiley Happy

Honored Contributor
Posts: 12,723
Registered: ‎03-09-2010

I sold all my heavy LeCreuset dutch ovens, grill pans because just to heavy for me to lift from oven, etc. once food in them.

 

I now use Curtis Stone grill pan (and all his other cookware) & everything cooks evenly, clean up great and personally, I don't see any big difference besides weight of pans.

 

Although it's personal preference -- I thought of buying as a gift but the recipient didn't want it.