Kitchen

[Queen of shop]

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@Zhills wrote:

Would the lamb be rubbed with rosemary or simmered in rosemary? 

I've never used that spice with lamb.  

Leg of lamb has garlic slivers in slits in the meat.

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@Zhills  I'll see if I can help. It depends what cut of lamb you are using. If it's leg of lamb....Cut some slices into the meat with a knife. The slices should be no bigger than to fit a half garlic clove. Them pinch the top off a rosemary sprig and place it in the same hole as the garlic. Then bake your leg of lamb. Remove garlic and rosemary before carving. * Some people leave it in when carving. Totally up to you.

If you are using smaller cuts of lamb, like loin or shoulder....I toss the chops in olive oil, salt, pepper and chopped up rosemary them bake.

Or.....you can put the chops coated with olive oil, salt and pepper in a baking dish and lay some rosemary sprigs along side the chops just to perfume them. Some people don't like to eat rosemary.

Sidenote.....Always have your rosemary brushed with olive oil. It keeps it from burning and drying out.

Any questions? Just ask me. Good luck.

[Zhills]

@Queen of shop Thank you!  Sounds like it is worth ordering!

It's expensive but it is once!   I've never had a lot of lamb but all I've had was delicious!  

This is precooked!  Just need to warm it!

[Queen of shop]

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@Zhills wrote:

@Queen of shop Thank you!  Sounds like it is worth ordering!

It's expensive but it is once!   I've never had a lot of lamb but all I've had was delicious!  

This is precooked!  Just need to warm it!

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@Zhills  I really hope that you enjoy your lamb. One or my favorite meals. Enjoy!