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03-23-2014 01:23 PM
One minute is all that's needed on something like this.
It's JUST a lid.
03-23-2014 01:46 PM
I wonder how many people they convinced that they MUST have this.
After all, it seems from the presentation, you could not POSSIBLY cook a chicken breast using a regular pot lid without it coming out half raw.
03-24-2014 01:00 PM
What is it a lid for? I have Kuhn Rikon knives, but bought them at Ross.
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