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Respected Contributor
Mistreatedbycs
Posts: 4,781
Registered: ‎03-10-2010

Kraft Velvetta Cheese

‎04-28-2011 02:01 PM

Went onto the Kraft website just for fun and noticed they too have a forum (didn't know that)...looked around and noticed there's a discussion about velvetta that it just doesn't have the melting power it used to have and it must of changed. Do you use and have you noticed the difference in consistancy....it's more "rubber like"?

I normally do not buy it but have purchased in the last 6 months just to make this Mexican dip that calls for it and I did agree it's more rubbery.

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