Kitchen Aid food processor

SharkE · ‎08-19-2010

anybody have this appliance and can tell me if you have the same problem with it chopping up cabbage to fine when you use the medium shred disc?

am I using the right disc? I want to make cole slaw and this blade has medium shred and fine shred on the one blade disc. The cabbage is cut to fine and it makes it to watery.

Dorothy11 · ‎09-14-2011

I use the slicer disk for cole slaw. Don't press it down too hard and you get a fine shred.

SharkE · ‎08-19-2010

Thanks ! then, too, I might try the all purpose blade and just 'pulse' it.

mess, I made today is like mush. LOL throw out the door hahahhahaha

debic · ‎09-02-2010

Agree, you have to slice cabbage.

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*Off The Deep End~A very short trip for some!*

SharkE · ‎08-19-2010

On my old Oster you just used the disc that was intended for slaw.

It's a learning process on this new KA. Haha

Pooky1 · ‎12-23-2015

last person was right use the slicing disc. large shredding works well for making hash browns. little butter salt and pepper after drying shredded potato on sheet pan with paper towel and ill brown on both sides.grate for breakfast or side dish.

Nataliesgramma · ‎03-28-2015

@Pooky1 wrote:
last person was right use the slicing disc. large shredding works well for making hash browns. little butter salt and pepper after drying shredded potato on sheet pan with paper towel and ill brown on both sides.grate for breakfast or side dish.

I have only used my shredding disc for has browns and German potato pancakes.....after trying it on cabbage...I learned to use the slicing one.