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08-17-2013 04:54 AM
Two different cookbooks that I was looking through this last week had 2 different recipes with this same name. In the explanation (I'd never heard of this before), it said it meant "old cloth" or something to that affect. I found it interesting. One woman was from Fla. the other from CA. I wanted to be sure it wasn't the same person for the recipes. Sounds like this is still used today in a restaurant that it originated from.
Anyone familiar with this? I'll look it up later on line to see what comes up. Just wondered if anyone here, knows about this recipe. I have 2 different ones now.
Just found it interesting.
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