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04-16-2019 03:22 PM - edited 04-16-2019 03:24 PM
This is going to be our first Easter without a spring/theme type cake. My grandson's first birthday is tomorrow and we had his big family party this past Sunday with lot's of cake and ice cream.
So for Easter doing a buttermilk pie and peanut butter pie. Thinking of either a no-bake cheesecake or brownies as well.
That birthday cake with blue icing made my grandson look like a Smurf.
04-16-2019 04:03 PM
I always make a pound cake from scratch. The taste is worth the extra effort.
04-16-2019 06:08 PM
I was surfing the internet for a dessert I could serve in jars or glasses and came across this picture from Taste of Home. I had almost forgotten the Russian Cream Dessert. It so so light and delicious. If I can find some nice raspberries (Driscoll) this will be my pick.
If I fail in my raspberry quest, I think I will make this creamy lemon parfait dessert from LemonsForLife
04-16-2019 07:11 PM
deeva. if you dont mind could you share the recipe? i tried to make a pound cake once and it came out no dence and heavy.
04-16-2019 07:14 PM
rrpell those look really good. we like taste of home cook books. we have like 4 or 5 of there cookbooks. my wife has gotten alot of good recipes out of there books.
04-16-2019 08:34 PM
I found this easy no bake pie recipe today for pineapple pie.
A graham cracker crust
Mix together 20oz. Can of crushed pineapple ( undrained )
(1). 3.4 oz. pkg. of instant vanilla pudding
8oz. Sour cream
Spoon mixture into prepared crust, and top with shredded coconut.
Refrigerate for 2 hours
Serve with whipped cream.
I love pinapple, so I’m going to try it . 🍍🍍🍍
04-16-2019 10:10 PM - edited 04-17-2019 09:29 AM
@Pooky1 : This is a very good and moist pound cake. The original recipe said to bake at 350* but in my oven the cake had an unbaked center and I bake at 330* and at 50 minutes insert tooth pick to check. The only other issue do not bake on rainy or cloudy day.
Cream Cheese Pound Cake:
3 sticks butter- room temperature
2 1/2 cups sugar
Dash of-salt
1- 8 ounce cream cheese- room temperature
6 large eggs
3 cups sifted cake flour
1 1/2 teaspoon vanilla
Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla- beat well. Add egg one at a time and beat well. Stir in flour one cup at a time. Spoon into a greased 10 inch tube pan. Also, can bake in 4 loaf pans 8.5x4.5x 2.5 for 35 to 45 minutes. Cake freezes
well. Southern Bee
04-17-2019 06:31 AM
thank you southern bee. i greatly appreciate it.
04-17-2019 06:34 AM
Can you do cupcakes and make them look like bunnies? That would be fun.
04-17-2019 07:52 AM
@Pooky1 : I had hoped someone would post a recipe for you. My pleasure to try and help. Southern Bee
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