Kitchen

[Pandabear5145]

Well, I put a frozen lasagna on top of the lid to my 9 x 13 Lid-It baker and put it in the oven to bake at 375 degrees.... About 10 minutes later, I heard it. A pop. When this baker was a TSV a while back, I read others had heard the same pop.....of the lid cracking in half while in the oven! I'm so bummed. I was only baking at 375! So far the baker itself is fine. I guess I will Super Glue it and use it for something non-food related. Too much of a hassle to pursue a replacement....

My three square bakers with racks and mixing bowls that I ordered several years ago are still going strong. I'm wondering if something has changed in the process to make the products less sturdy than they used to be?