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Honored Contributor
Posts: 30,249
Registered: ‎03-12-2010

There used to be a company called ""Gloriajeans"". Is that you? Did you come here and post that picture Gloria? Is that you?

Honored Contributor
Posts: 16,584
Registered: ‎03-09-2010

I use a 4 cup pot almost every morning. That's 4 cups of the old tea-cup size - about 20 ounces altogether. Sometimes I toss the last 4 ounces, sometimes not. A few days a week, I make an extra cup in the afternoon in my mini-Keurig.

Honored Contributor
Posts: 21,663
Registered: ‎03-09-2010

Never more than two cups a day.

Super Contributor
Posts: 3,125
Registered: ‎03-09-2010

I drink a lot of coffee ... I think I'm immune to caffeine.

Super Contributor
Posts: 1,861
Registered: ‎09-14-2012

Dunkin' Donuts "Turbo" or their Colombian blend are my favorites -- 32 oz. by 9 a.m., I don't drink coffee after that time. On the weekends, I like the Kahlua Hawaiian blend coffee, that I buy at TJMaxx or HomeGoods, for a nice change... {#emotions_dlg.blush} I like my coffee black (no sugar/milk/or cream) and, if I had to go without it, I don't know HOW I could ! {#emotions_dlg.blink}

Valued Contributor
Posts: 17,413
Registered: ‎03-25-2010

One large cup in the a.m. and I usually make an iced coffee in the afternoon. Occasionally another cup in the evening.

Every perfect gift is from above.
Contributor
Posts: 69
Registered: ‎06-16-2014
none....never liked the taste.
Respected Contributor
Posts: 2,070
Registered: ‎03-13-2010

More than I wish to admit to

Deb Smiley Happy

Frequent Contributor
Posts: 82
Registered: ‎09-20-2014
I used to drink a cup a day (with lots of cream and sugar). I quit for a year. Then when it got cold a couple of months ago, I started again. First it was one cup in the morning. Now I've started wanting a cup in the afternoon. I only use 1 tbsp. of Natural Bliss creamer. I'm currently using the Sweet Cream flavor but I think the Hazelnut flavor has been my favorite so far. I still haven't tried the Cinnamon Cream. I come from a long line of coffee drinkers and I am kind of surprised it's taken me this long. :-)
Honored Contributor
Posts: 18,504
Registered: ‎05-23-2010

For the first 20-25 years of my coffee-drinking, I took it black and enjoyed it that way. But I developed stomach and esophagus issues (well before there was medication for it) and the acid in coffee was killer for me. So, I started using a creamer, and the creamer didn't taste right without a bit of sugar. So yes, I now use cream and sugar, although sugar for me is Splenda since I'm diabetic. But for some reason I have had very little luck with the refrigerated creamers. Just don't enjoy the taste. I use the powdered ones - but really, only vanilla (sugar free).

Life without Mexican food is no life at all