Kitchen

[Zhills]

I have a Foodsaver but then I can't use small amounts at a time...like I do.

Thanks for all of your suggestions.  Hope one of them works for me.  I love cheese but eat it sparingly!

[sunshine45]

most of mine go into a lock and lock container.

it definitely keeps them fresher.

i sometimes use cheese paper bags that can be found on amazon.

[SilleeMee]

Mine doesn't go bad or dry out b/c it's not around long enough to do that. Oink-oink. 

[Flatbush]

I take it out of the original wrapper.Then I wrap it tightly in Saran Wrap and put it in a zip lock.

[AuntG]

I never buy more than a pound block. Wrap it in plastic wrap and it's fine.

[CelticCrafter]

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@LizzieInSRQ wrote:

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@Kitty Galore wrote:

I was told wax  paper which worked but couldn't keep it very long .

now I use the best plastic wrap I ever used and I buy it at Walmart of all places.  So easy to use , it's what chefs kitchens use   Sticks  fantastic and doesn't do all that tangling g up thing that Saran Wrap always did,   Keeps cheese perfectly as it sticks on itself very well

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What is the name of the plastic wrap you use?

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@LizzieInSRQ sounds like Press and Seal.

[bargainsgirl]

I wrap it  in aluminum foil.