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02-19-2018 08:14 PM
The other night I was making something and needed softened butter, but only had butter in the refrigerator. I used my vegetable peeler and "peeled" the hard butter. It softened quickly and I was able to complete the recipe.
Do you have a technique for quickly softening butter?
02-19-2018 08:17 PM
Micowave
02-19-2018 08:17 PM
I put it in the microwave, but just for a few seconds at a time, and I keep checking it. Maybe 5 or 10 sec. depending on your microwave's power.
02-19-2018 08:18 PM
There's always the microwave on low power but I think butter softened that way changes the texture of many recipes. I do that only in an emergency.
02-19-2018 08:19 PM
Cover the butter with a glass that had been filled with very hot water, then emptied.
02-19-2018 08:23 PM
Defrost in the microwave.
02-19-2018 08:26 PM
Microwave on the defrost setting.
02-19-2018 08:29 PM
Butter topic twice this week. LOL I always have a small amount out on the counter in a covered dish. If more is needed for cooking purposes - quick zap in the microwave - or - if oven is preheating for food dish to go in to bake...............I put the butter (in a safe oven dish) in the oven for a few seconds.
02-19-2018 09:09 PM
Don't tell anybody you used this method ![]()
Put the stick of butter in a zip lock bag and then hold it under your armpit for 20 min. Or stick it in your bra.
02-19-2018 09:14 PM
microwave
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