Re: How Do You Like To Do Pork Chops?

ECBG · ‎01-08-2011

Mushroom gravy is quite good. Her issue to dry and tough would b high heat.

SeaGal · ‎03-09-2010

Lightly salt then pepper your chops or pork steaks and pour a can of Campbells Golden Mushroom soup over the top, cook, than spoon the juicy soup over white rice, omg to die for! I serve with a salad.

In crockpot, 7 hrs on low

In oven, 350 for 1 hour

kate2357 · ‎02-26-2012

@SeaGal wrote:
Lightly salt then pepper your chops or pork steaks and pour a can of Campbells Golden Mushroom soup over the top, cook, than spoon the juicy soup over white rice, omg to die for! I serve with a salad.

In crockpot, 7 hrs on low
In oven, 350 for 1 hour

@SeaGal

Do you use boneless or bone-in chops?

Have you ever added sliced mushrooms and/or marsala wine with the soup?

I would like to try this next week...just need to pick up the golden mushroom soup.

"What we practice daily is what we build a life on. Practice peace, love & kindness."

SeaGal · ‎03-09-2010

@kate2357 Hi Kate, either bone in or not, the pork steaks arent normally bone in and the chops, Ive only had bone in! Yes I have used a can of mushrooms if I have them on hand but the mushrooms in this soup are sliced so they are bigger vs the little chopped pcs in the cream soup. The soup thins out quite a bite during cooking so I havent added any wine, try it without and see what you think, than you might want to give it a try next time!

I forgot to say cover for baking.

Catch71 · ‎03-09-2010

Simple, salt and pepper, spritz with a little olive oil and air fry. So fast, easy, and they come out so moist. Only way I make them now.

SeaGal · ‎03-09-2010

Make your own coating for those that like to shake and bake, my mom made it this way and thankfully she passed the recipe on to me, its very good. I like to double this and store so I have it if in the mood, great for chicken too.

8 tbsp cornmeal

4 tsp paprika

1 tsp cumin

2 tsp garlic powder

2 tsp salt

2 tsp pepper

Spray pan with Pam, turn halfway thru bake time, depends on thickness of chops. Use a spatula to turn so you dont lose any coating. For chicken start with skin side down 1/2 hour, flip then another 1/2 hour. Enjoy!

You can dredge the chops in egg first if so inclined, I dont tho.

In-x-s · ‎03-09-2010

@ECBG wrote:
@In-x-s @Effie54

If you are getting dry , tough meat, you're more than likely using too high heat and cooking too long.

Pork is tender and shouldn't be cooked over 325 degrees.
The most tender is a pork loin roast.

Searing only takes a second with pork chops. Use tongs to turn. If the meat is pierced, it loses moisture.

There are some good videos on youtube.

Thank you! If I ever buy them again I'll try that. Years ago I never had a problem cooking them. I'm sure it still has something to do with how meat is raised now.

KATIE ANN · ‎03-09-2010

The local butcher shop sells boneless pork chops with dressing in a package. They look good but no instructions on cooking them. Does anyone ever buy these and how do you cook them?

AuntG · ‎03-09-2010

Hi @KATIE ANN, I sometimes ask the butcher about cooking instructions. That dressing package might be to dredge the chops in before frying, or to mix with mushroom soup and slow cook. I'd ask them.